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My first beer with the 50L Brewdevil kit was a 23L London Pride clone (thought I’d try and keep it simple for starters). For the mash, my plan was to lower the pre-filled grain basket into the liquor (about 17L as per the recipe) with the top part of the basket open initially so I could give it...

Hello brewers, a quick intro’: I have been using a ‘stove-top and oven’ BIAB / batch sparge method for about 5 months up to now (yes another Lockdown Brewer!) with usually pretty good results. I recently acquired a Brewdevil Kit (Cheers to Paul in Chesterfield) and did my first brew with that a...