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Hi thanks for reply Here is a pic of it I did sterilise everything before putting it in. I have just smelt it and yes I think it smells alcoholic. Thanks

Hi everyone Bit of advice please. I got some freshly squeezed pear juice in September I put it in a fermention tub with some yeast and told to wait for it to start fizzing. I kept it in the shed it was quite a warm September. But it never started to fizz. So two weeks later I added more yeast...