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Hey everyone, good evening. I was on the phone earlier with a supplier of dried Koji who was helping me out with my koji beer recipe that I have been tweaking before the 2nd attempt and my updating the recipe discussion post on this forum. Anyway he told me the amylase enzymes that are in the...

Just wanted to introduce myself here. I'm based in North Yorkshire currently but my partner/soon to be wife is living in Osaka Japan. With any luck I will be moving there this year. I have brewed all grain maybe 5 or six times. Usually to a recipe but have been managing to adapt my own spins...

I want to make a beer using elements of sake making as well as it actually being a beer. We all know rice lager especially the likes of Asahi 🤦🏻‍♂️ but something that's more that just a lager, something with umami flavour a subtle sourness perhaps or just a deeper yet understated flavour is what...

Hi Guys, first time posting here just need a little guidance/help perfecting this recipe. Disclaimer: this started out as an attempt to follow a recipe for a Beavertown Smog Rocket Porter (Clone) which I made some substitutions to and threw some Cinder Toffee into. Volume 5L OG 1.05 FG 1.01...