Hi everyone.
does anyone know if I can pressure barrel a 3.4kg gozdawa barley wine homebrew kit. If so how much brewing sugar should I add before I continue the second fermentation. The instructions I got with this kit isn’t all that clear.
thank you all.
pip.
Hi all. I am in the process of brewing a coopers stout kit. I am wishing to keg this. But don't know how mutch suger to put in for the secondary fermentation, any tips os advice please. Thank you all.
