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1 tsp of gypsum 1 Tsp of flaked carbon choline 1/2 tsp of Epsom salts for hard water and look a A/M/S from brewbitz

I read the Engineer that brews modification to a burcho boiler, false bottom using a drum sieve, connector from a boat and some silicone hose and i am in the process of doing the same upgrade, tested with boiling water earlier and the amount of water left in the boiler after draining was...

Hello fellow Engineer, Thanks great idea , I am assembling the items to copy your prototype, I hope I can make it work. Cheers

I managed to find 2 second hand fridges on face book , after a very long search, one a £35 and £30.00, one for fermenting holds a 23l FV easily and the other for maturing set at 12 degree Celsius, as i only brew bitter and pale ales which usually end up in the overflow fridge.

Hi I have been looking at using H&B LME and I have a loyalty card how did the beer taste?

I have done mixed 150g in a bottling bucket, 1/2 teaspoon of sugar/ 0.5l bottle using a funnel carbonation drops and using a sugar solution with a syringe and still have no success

I am going to boil my next 5 brews Pale ales, bitter, IPA Light ale and a porter for 60 minutes,

I have brewed LME with hops yeast and water for 45 mins which are some of the best beer my friends like

Just got a beer engine and bottling

Jonathan Palmers IPA forgot to take pictures very good flavours.

Hello everyone, I bagged some space in the garage ( family store room) for two second hand fridges one for fermentation the other for maturing and serving £45.00 for both from Farce book. Happy days.

Ginger beer 6% abv

Enclosed patio we use a metal thing over the frying pan indoors which I use over the boiler, I also have a beer whilst brewing criminal not to.

I also brew outside all year round I put a net and a thing from the kitchen over my open topped 2.0kW boiler. Extension lead fully extended

Hey gents all good stuff I have bottle 40 pints recently and used batch priming which worked fine I did allow 4 weeks at 12 degrees.

Drink the beer if its palatable half fill the can with chicken stock stick the chicken on the can and away you go. Mind you I have never cooked chicken this way, I always brine mine overnight.

I have done the same recently for all of batches as I hate wasting water and it has made no difference to the quality

Thanks for the tip I will try this on Sunday when i cook salmon on a cedar plank