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Thank you so much for taking the time to explain this. There was definitely a lot of initial fermentation activity over the first 4 days, so maybe I need to get a better thermometer too! I shall keep a closer eye on this initial mash phase next time to try and be more accurate to the recipe...

Thanks for your reply. So I can still use the standard ABV formula even though I have used amylase to kickstart my stick fermentation? The ingredients were purchased at a high quality brewers shop as part of an all grain recipe kit (but not a generic prepackaged one. They measure everything out...

Hi everyone, this is my first post and I would like to ask for help regarding my second brewing attempt. It may be too late to save, but…. I am brewing a Belgian blonde which is currently in the fermentation tub sat on a heat pad hooked up to an inkbird temperature regulator. Fermentation was...