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Ok guys thanks for all the help, it's just past 2 weeks since I first started brewing it, I'm picking up a barrel tomorrow so I shall racked it off then. I guess I was just concerned because there is little to no reaction now from inside the fermentation bucket I thought the yeast had packed in...

Would it be frowned upon if I said I just used cane sugar? :/ The fermentation has pretty much stopped there is like the tiniest like bubble out of the air valves but it still looks cloudy. Im unemployed you see and I'm doing it on the cheap. It was prety basic all it said in the kits was...

Just to clarify, I racked it from one fermenting bucket into another and I've lost all Co2 produced (yes, dumb I know). Which is why I'm asking if it would be plausible if I was to rack it again into a pressure barrel could I get some fizz as it where back into my ale using Co2 bottles on the...

I've been using one of the ale kits from Wilkinsons, the initial fermenting went fine but I made a grave error of judgement when I was buying another barrel and bought another fermenting barrel so I have basically lost all of the pressure in the barrel when I racked it off from the first barrel...

Hi theres names Andy, I'm pretty much a novice at homebrewing. I actually came here for some help regarding homebrew because I think I've screwed it up.