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Does anyone enter the annual NAWB (National Association of Wine and Beermakers) comp? What's the quality of the brews like there (and what are the other members like?)

So as have a lot of others I've bought the Morgans Royal Oak Amber Ale kit and the corresponding 'Caramalt' can of extract. Looking at them I'm concerned what would happen if I just did the brew as instructions would be over sweet and a syrupy foreign cousin of bitter. I was thinking instead as...

Hi All, I've managed to get hold of a couple of used 30L plastic Keykegs for free. I know these are pressure rated so was thinking if/how i could re-use them. First things first I've (eventually) removed the bag from inside the keg as it'd be a nightmare to work with. This has been done...

I have trawled through a huge eleven year old thread here plus a few other sources and have come up with this recipe, thoughts? for 23L 2kg ginger 2.5kg granulated sugar 10 tsp cream of tarter juice and rind of 2 limes/lemons 4 teaspoon ground ginger 1 teaspoon hot chilli powder 1 tablespoon...