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  1. CraigBB

    First Saison

    Very nice, love a Saison. I only had 5% wheat, and topped up with 5% Munich. I also unfortunately added a Alpha rest at 68 degrees for 30mins. I used WLP565, 3 weeks open fermentation, the last week at 29 degrees, only got down to 1.009. I was getting thirsty and kegged it. Next time I'll skip...
  2. CraigBB

    Hi from Scotland

    Hey cheeseyfeet, The 3V's take up a fair bit of room in the garage... don't know anyone that actually uses their garage for cars either! I enjoy the 7 hr brew days, but was thinking I could get a false bottom for the kettle (it has to sit above the element), then I could get some BIAB brews...
  3. CraigBB

    Hi from Scotland

    Ha, I think we might have used up all our sunny days this year.....
  4. CraigBB

    Hi from Scotland

    Hello fellow Midlothian. It's definitely worth the effort switching to AG, it can be done with very little investment too. I went from kit to BIAB with a pot, LPG outdoor cooker, and a couple of meters of swiss voile fabric, never bothered trying to chill the wort, just put the lid on and pitch...
  5. CraigBB

    What are you drinking tonight 2021?

    Saison in the Scottish sun. 1st brew in 4 years!
  6. CraigBB

    Hi from Scotland

    Thanks guys, nice to join after lurking for a couple of months, glad there are a few friendly brewers up this way. I have been enjoying a nice brew in the garden this afternoon! Amazing weather up here today. I'm in Lasswade, just south of Edinburgh. I have setup to brew 1 to 2 corny kegs...
  7. CraigBB

    Hi from Scotland

    Hi fellow brewers, Started AG BIAB brewing about 12 years ago, a very dodgy setup but the beer was good (mostly). Move to Scotland about 4 years ago from Sydney and have started brewing again! Just finished putting together a 3V herms electric brewery setup. Forgot how much fun brewing is, so...
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