Search results

Yes the forum has helped a little but i only found it after the event however going forward im sure it will a goid source of advice. If it turns out as goid as the honeybeer i made, from kit, then I'll be well pleased. Im going to have to investigate the sulphate issue. One or both oe maybe the...

Hi Tavi, i used lalvin wine yeast, the bloke in the shop advised it. There is a bubble in each demi at around 5 min intervals but i feel really sad watching it. Lol. Lockdown days. I did try to take the SG but tbh i didn't know what i was looking for. A very strange implement and not easy to...

This is a great thread for me. Im a beekeeper and have just made my first batch. I followed the well trodden path of the 'Jaom' recipe? Of course ive used my own raw honey but its still not cleared or had the fruit/raisin fall to the bottom though i can see the sediment forming. I made the...

American Pale Ale.

Hello all. This is my first post after recently joining your group. Please excuse my naivety. I've just 'racked' my Coopers lager into a 'second fermenter' and put it in my garage. I'm in no immediate haste to bottle and drink and want to leave it there to mature. However I live in Scotland and...