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That looks a great start one to start with and looks relatively simple, thank you for sharing that, there's a lot of jargon and abbreviations online which I must admit I don't understand yet.

Hi and thanks for allowing me to join. I usually make wine with foraged ingredients, dandelion, berries and the like so beers are a completely different realm. I've successfully grew brewer's gold and phoenix this year, and would have had a a bucketful of hops if I'd harvested. I let them be...