Search results

Started this wine two weeks ago with 3 x 1.5 litres quad strength Apple and Blackcurrant juice and 2 litres 30% Blackcurrant juice came out to 1.047 sg added 1.5 lbs sugar which raised it to 1.120 sg added some Youngs Super strength yeast but no fermentation. Bought Gervin GV4 21% yeast...

Started a Honey and Blackberry Mead on 10 January 3lbs of Honey with 3 litres blackcurrant juice at 32% fruit juice, came out at OG of 1.130, diluted to 1.116 about 2/3 of a demijohn, fermented out tested after 14 January to 1.120, 16 January 1.110 topped up to just below neck with juice an...

Started a Orange and Honey Mead last Tuesday, the brew started fairly quickly but was going at about three bloops per second reduced the temp and over a few days has slowed down, the orange was squeezed with bits, now after three days the orange bits have settled to the bottom, but every now and...

My name is Dave, 74 retired. Have been making wine for quite a few years started off with kits but now into larger batches in a 25 litre container currently brewing Orange and Parsnip, also have a demijohn with Orange and Honey Mead. Use a Berm PID controller with thermocouple to keep temp...