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Very good point and thanks for the heads up, I would have forgot that as well. I added a note to my brewing process checklist. thank you, Dean

I like doing my pizza in cast iron skillets as the crust turns out nice and crunchy, this one is a 15" skillet.

Thank you for your information. I am coming from a BIAB setup, so this Digimash appears to be somewhat easier to use. I am looking forward to being able to do some step-mashing. thank you, Dean

I was wondering, how the Digimash has worked out for you? Any usage hints? I had one delivered today and plan to use it in the next few days. It will be making a Czech Pilsner or Austrian Märzen. Thank you, Dean