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Hi I'm getting back into brewing after a 30 year break. I used to do malt brewing as a student in South Africa. Temperature control was cupboard. I scored a brewing day course for my birthday and I'm starting to get into all grain brewing. The forum has been brilliant in getting back up to...

Hi I'm looking to get hold of a braumeister ideally a 10l but I'm not ruling out a 20l. I'm in London but also get down to East Sussex. I'm happy to drive an hour or so to collect. Regards Paul