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So. I can brew stouts, IPAs, wheat beers etc successfully, but whenever I brew a more traditional British bitter or ale, it always seems to be a failure and tastes of yeast. I'm pretty fastidious about my brew temperatures (heat mat/fridge and inkbird) and make sure the fermentation is...

Hi all. Thanks for letting me join. Been brewing for about 2 years since I came back after 40 odd years away from it. I must admit it's changed from the dark days of boots beer kits under the stairs, and all for the better too. I jumped back in with a couple of kits but have mostly focussed...