Search results

The fridge I keep my dry yeast sachets in has gone faulty and taken to freezing the contents. Has this killed off my yeast?

Back brewing after about 25 year break. Mostly do dark beer and white wine kits but have also made cider, perry and plum wine from trees in the garden. I'd quite like to look into some "proper" brewing but there doesn't seem to be much of a scene up here and with postage costs it's a bit...