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As I read up, research and experiment (but still as a rank newbie..) I find the subject of yeast to be the most challenging and intriguing of all the facets of brewing. I'm somewhat averse to simply buying in packages of yeast, partly due to the cost and partly because it feels like a bit of a...

A quick newbie question.. I'm currently setting up the wherewithal to make three simultaneous very small British ale brews, so that I can not only test recipes, but also fine tune them. I'm currently looking at a finished batch size for each test brew of just six pints. As far as possible this...

Hi, It's nearly eight years now since I bought my local pub, The White Horse in Newport (CB11 3RF) to save it from closure, and after the nightmare of Covid, and possessing of a large but uneconomic kitchen (the pub only really works as a village boozer) I'm revisiting the idea of having a home...