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My plastic bottling stick always leaks despite taking it apart to clean. Has anyone got a solution. Has anyone tried a stainless steel version?

Thanks for putting so much thought to this. I’m liking your suggestion of mesh hop tube . Something like this...

Hanks for this. How does it prevent liquid being sucked into the fermenter when bottling or cold crashing

I’ve just bottled after dry hopping with hops and juniper berries. The sample valve got completely blocked with these ingredients even though a drew off trub first. Perhaps I should have cold crashes first. I’ve seen hop tubes being used but how do you suspend these or don’t you need to. Any...

I can’t find an off the shelf solution in the UK as an alternative to a bubble air lock. I’m trying to avoid suck back when bottling and cold crashing when using the Grainfather Conical Fermenter.

Thanks for this. Really useful. Clarified quite a few things. I’ll be trying a white labs vile I think. Really interesting, thanks.

Thanks guys. Really useful. Order coming soon👍 The vial will be really helpful as it’s probably a one off. Greg Huot is there any need to dump the trub anymore often?

I’m planning on making an all grain batch of hoppy beer(an ipa of some sort) and adding Brewers Clarex to reduce the gluten so my friend can drink it. Any advice on this? What sort of brew/hops would be best suited? Any advice on how to best use Clarex.

What temperature are you heating your milk to. Anything above 65C will remove any sweetness from the milk and make the whole drink more likely to taste bitter