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So, I started making a 1 liter batch of kilju in a 2 liter bottle. So, I added 2 deciliters of sugar and some turbo yeast(not sure about the amount, but it was enough). So, the fermentation didn´t start in four hours and I noticed that the yeast is already settling down to the bottom of the...

So, fruits and etc. contain pectin, right? And it produces methanol when making wine, right? And fruits and etc. are used for making wine and cider, right? So, doesn´t that drinking homemade wine will make you blind or even dead? Or are the quantities of methanol soooo small it won´t cause any...

So, I think not many people know this Finnish traditional drink. It´s called kilju or sugar wine outside Finland. Making it is pretty simple and cheap, it just needs water, yeast and sugar. Nothing else. I started fermenting a 0.5 liter of kilju(this is my first time so just making a little...