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Hi all, I'm pretty new to homebrewing hence this possibly rudimentary question. I am getting ready to make a Black IPA from an all grain kit from malt miller Revival Black IPA - The Malt Miller . The recipe talks about drawing off wort and dissolving 250g of dextrose then adding back to main...

First beer brew in monkbrew fermenter. Hi, I am a first time brewer and have 23l of an English Ale type beer in my monkmaster (liqour went in 3 days ago and fermenting well at 20 degrees). I am a bit confused on whether I should be dumping yeast (NB not looking to re-use it) or not. If this is...