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I am having an issue with two batches of cider one in a fermentation bucket the other in a barre with a tap THE BUCKET A 50/50 mix of eating & cooking apples 23 litres in total About 36 hours after pitching the yeast including nutrient bubbles were coming through the bubbler but only lasted...

I Have 5 batches of cider at various stages of fermentation I made a real newby/schoolboy error on my first two batches by not taking SG readings prior to starting fermenting. Each batch I have made has a different apple combination therefore not as simple as just averaging out the SG from...

Hi I am having my 1st go at making pear cider and after pressing the pears I was left with 2 gallon but have hit a problem I misread the dosing on campden tablets and instead of adding 1 per gallon I added 2 per gallon but i did not realise my mistake at first I left the juice to stand for 48...