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Makes sense. thanks for reply. Guess I will have to do something similar and just try both on a batch and see what the local critics say. Busy weekend ahead......cheers

Also did we see a result from this please?

Would there be any benefit to makeing a tea and then chucking the whole lot into the secondary (tea and hops in strainer) to leave as dry hop? Would that extract more flavour than dry hop alone ( added heat of making tea) but benefit of being left in with yeast ( sure I read somewhere this...