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After dabbling with homebrew for a year, I've come to the conclusion sadly that I just cannot give it the time it deserves at the moment. Therefore, my fairly comprehensive setup is up for sale. It will go on ebay in a week or so but thought i'd mention it on here first to see if anyone who is...

I bought a couple of Corny's a few weeks back from Norm, cleaned, re-pressurised and tested all fine. Put product in and added co2. No problems up until then. At the weekend I setup my home bar, connected 1 Corny up and dispensed fantastically. However on the 2nd one the beer just spewed out...

Now that i have a couple of corny's filled and a python winging its way to me, my attention is now turning to how to keep the lines clean. My setup is as follows: 2x Cornys >>>>>>> 3/8 line >>>>>>> 2 product chiller >>>>>>> 3/16 line >>>>>>> 2 tap Porcelain beer font (All brass fittings)...

My first fermentation of kit beer is nearing the stage of bottling/putting in a cornelius keg. I've picked up a bottle of Ritchies wine and beer finings which says I need to put 2 teaspoons per 4.5 litres of WINE Does anyone know if the measure is the same for beer (i.e. about 10 teaspoons...

Guys, Just found this whilst perusing the net. May be of use to some of you..... http://www.coopers.com.au/?coopers150=true#/the-order/the-brewers-guild/label-maker Takes all of the effort out of it! EDIT! Unfortunately as I'm a new poster it wouldnt let me post the link directly. I wonder if...

Hi, New to the forum. Just started my first beer Homebrew, A Better Brew Czech Pilsner after the generally positive comments on this site. 2nd day in, bubbling nicely in my study at 22 degrees. Follwed the recipe except substituting 500g extra light spray malt for 500g of the brewing sugar. See...