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Ok, thanks slot I'll bang some more in then! Cheers luke

Hi iv just started two new batches of fruit wine, a gallon of blueberry and a gallon of mixed summer fruit. Iv put in approx 3 pounds of fruit for each batch with 2.5 pounds of sugar each and the usual tanning yeast nutrient pectalose finning etc but iv read The more fruit the better bodied and...

That is brilliant thank you so much, it's been fermenting 11days so far althouh the bubbles have all but stopped popping up to the surface and the hydrometer reads 998 now so hopefully a couple more days it will clear an I can start to bottle! I'm taking my first batch camping with me to...

hi thanks for the advice, in the instructions i got with the kit it says to wait till its stopped fermenting then syphen to bottles and prime then it will clear. Are you saying i should wait till its stopped fermenting then leave it for a few mor days fro it to clear then bottle and add sugar...

my cider will be ready to syphen in to bottles in the next day or so but iv read that once it has been left then cooled and it clears (after adding a teaspoon of sugar to each bottle) it will leave a sediment in the bottom of the bottle? is the easiest way to get around this to syphen it into a...

my cider will be ready to syphen in to bottles in the next day or so but iv read that once it has been left then cooled and it clears (after adding a teaspoon of sugar to each bottle) it will leave a sediment in the bottom of the bottle? is the easiest way to get around this to syphen it into a...

Thanks for both sets of info, can't wait to taste it now next couple of weeks are gonna drag I think!!

hi, first time posting so go easy :cheers: just started brewing some cider and iv read you can add honey at some point to make a little nice (meady) tasting and raise the alcohol content but im not sure when. im brewing 18 litres at the minute and on day 1 of fermenting, this is not from...