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Hi iv just started two new batches of fruit wine, a gallon of blueberry and a gallon of mixed summer fruit. Iv put in approx 3 pounds of fruit for each batch with 2.5 pounds of sugar each and the usual tanning yeast nutrient pectalose finning etc but iv read The more fruit the better bodied and...

my cider will be ready to syphen in to bottles in the next day or so but iv read that once it has been left then cooled and it clears (after adding a teaspoon of sugar to each bottle) it will leave a sediment in the bottom of the bottle? is the easiest way to get around this to syphen it into a...

hi, first time posting so go easy :cheers: just started brewing some cider and iv read you can add honey at some point to make a little nice (meady) tasting and raise the alcohol content but im not sure when. im brewing 18 litres at the minute and on day 1 of fermenting, this is not from...