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Ok so high FG doesnt necessarily mean bottle bombs. Ive added checking mash ph to my list of process improvements for next brew day along with insulation for the mash. Thanks everyone, ive left it outside to cold crash for 24hours and will bottle tomorrow using the plastic bottles for safety...

Thanks for the replies so far, Im happy to bottle it and see what happens, my only worry is ive read bottling a beer so far off its FG leads to high risk of bottle bombs?

So my 1st attempt at brewing ever is an all grain kit, brupaks crisp victorian steampunk ale my local LHBS recommended. Ive made loads of mistakes but ive learnt loads about the process on the way. Im very much a learn by doing kind of person so kind of accepted the first attempt may end up down...