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That's where you went wrong, the brewers sugar should have been added to the pressure barrel to start secondary fermentation and carbonation. You can try adding a similar amount of table sugar and leave for a couple of weeks to see if it starts.

I use a Peco Electric TE75 Immersion heater. Works really well and is cheap. I just had to make a larger hole in the bucket lid for the bung to fit.

Keep it somewhere nice and cool for a few weeks at least and it will get a lot better.