Search results

Hi folks, I have a Session Mead fermenting in a cupboard with a heat mat, and have just added a Sourdough Starter to the same space. The Sourdough Starter appears to be VERY active. Is there a problem with keeping the two of them in the same cupboard? I have an airlock on the mead, so the...

Hello! My name is Fergus, and I've just started brewing! Although I guess you would class it as 'fermenting' as I'm making Mead. More specifically, Session Mead that will sit around 4.5% - 5.6% ABV. Hopefully, once I get better acquainted with the process, I want to start making fruit mead...