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Thanks - will try and be patient

No, we don't have a hydrometer and there's about 4 seconds between bubbles.

Hi We started this kit off 3 weeks ago today and it is still bubbling away. We also had volcanic similarities when we topped up. Do we just have to wait until it stops fermenting of its own accord? Still need to add the flavoring, wine stabiliser and finings. Is there any hope? :pray: