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I think I might commender my mates airing cubbard for a few days :whistle: I'm sure he wont mind lol

So I have an on the rocks kit and the fermentation is slowing so I need to start thinking about bottling (once I've checked the gravity). The instructions say bottle and leave at 21 degrees for 5 days to condition before allowing to clear in a colder temp So my question is without a hot water...

I'm currently sat next to my fv bucket and it seems to be fermenting away happily :D I started it off Saturday so 3 or 4 days till I bottle . I can't wait to see what it turns out like.

Hi all, Just started brewing and being a cider lover from the west country I thought I would start with some cider. Iv'e all ready gotten some great tips from this forum and I looking forward to learning many more Jamie