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I will give this one a go when i can find some time.. My strawberry mead with chillies was great it was quite hot but the strawberry and Honey cooled it a bit.. And it was strange because the males that tried thought it was tot hot an the female tasters found it perfect and are asking me when i...

Clove is a herb

Came home today and was welcomed with the sweet smell of a ripe pineapple so it was time to start.. got two big cooking apples the best i could get at this moment and had the herbs and other stuff at home.. 5 liter water 1 ripe pineapple 2 cooking apples 400 gram unrefined canesugar 1 cinamon...

Oh and save the seeds of the chilies to plant them at home :-).. just plant them in December/January inside and move them outside when possible :-)

Be carefull with the fishnet stockings LOL

Just got this link from a friend... https://untappd.com/ Share, rate and read about beer!

I use a panty that I boil for a few minutes in water and put it in a strainer and pour my pulpy juice trough the panty and strainer..

I could not wait any longer and just opened a bottle, and it tastes amazing! its the first time I have a barley wine so I dont have a comparisation to others but its great. It has a mild hop smell with lots of citrus and caramel and this comes back in the taste its a mild hop with lots of...

for me its a special beer and i bought two bottles to have a good taste.. Its not realy about the price but its the most I ever paid for a beer :)

tnx :) This is my first wine thats of my own design.. I got the inspiration from a bucket of icecream I had a while ago.. So i thought why not make a mead out of it... It realy needs some sweetness to balance the chilies I used. a normal red/green chili has a rating of 600/800 and the...

I just bought a bottle of beer that is lagered on caskets that where used to age beerenburg for 15 years.. (http://en.wikipedia.org/wiki/Beerenburg).. Its one bottle from the first batch of this beer of 700 bottles.. Its a special beer brewed for a 150 year anniversary of weduwe joustra...

I have two meads with chilies brewing and ageing and i think you need some finings to clear this or a bit more patience :).. Have a cucumber habanero and it is in secondary for about 2 months now and its slowly clearing now..

the first attempt did not go very well i made a little mistake when making up the recipe so here is take 2 :) recipe: 2 kg strawberries 1.8 kg honey 1 habanero 1 madame jeanet 1 tsp citric acid 1 tsp yeast nutrient 1 tsp pectine Cleaned and cut up the strawberries and put them in a big pot...

the first attempt did not go very well i made a little mistake when making up the recipe so here is take 2 :) recipe: 2 kg strawberries 1.8 kg honey 1 habanero 1 madame jeanet 1 tsp citric acid 1 tsp yeast nutrient 1 tsp pectine Cleaned and cut up the strawberries and put them in a big pot...

You can also try www.beerlabelizer.com it's more for beer but you can make your own labels very easy.

I got these flavors from an bucket of icecream i had a while back (without the honey).. I like a bit of heat and these chillies have a great fruity flavor if you are used to the heat. I know the madame jeanette from some trips to south america and i know that they have a great flavor.. I also...

Ok found the link where they explain how to get out the acid from rhubarb. http://wijnmaker.blogspot.nl/2007/06/scroll-down-for-english-text-al-lange.html Scroll down for the english translation.

I read that rhubarb contains an acid that can make wines very harsh. There is a way to get this acid out of the rhubarb juice. If I have a new laptop adapter I will see if I can find the link and post this. It's a bit more work but not very much

started my first JAOM about a week ago and its still fermenting.. But there are a lot of pictures that you can find with google.. here is a picture that shows the difference in some months

good luck keep me updated :hat: The hardest part is waiting untill you can taste the result.