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Hi Shaun - I did mine in a standard kit with no air lock and it turned out great. I would advise leaving it longer than it advises to ferment to get rid of a smell which isn't the most pleasant however.

Results were great! Lovely

Thanks guys! I will take your advise and keep an eye on it over the next few days the move on at the later end of next week.

That is excellent news! Thank you :) I didn't take a reading at the start so that clears up my worry regarding the alcohol content. Thought I was just going to have twenty odd litres of apple and pear juice :) I will be sure to get a reading at the start next time. Will leave it until Saturday...

Hi guys - thanks for the responses. I sanitised all the used equipment for around 20 minutes in the recommended steriliser strength. I used standard tap water as it has a very low chlorine content here. Yeast was added at around 25 degrees and it's now been fermenting for about 7 days at...

Currently got this one fermenting as my first attempt at home brew - looks like I'm set for a dud! On my fifth day of fermenting and not a great deal is happening! :pray: