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Thanks for the info. Mine did smell sulphurous during the fermenting period, but this has gone, just the skuny smell now. I use cornie kegs, so next time I'm going to use a keg as a secondary/bright tank, then transfer it to the serving keg via the out to out connections. This way it will be...

Hi everybody. I have only been making wine since February and kit beer since April, so I’m pretty new to all of this. As I’ve only done kit ales so far, it’s all been pretty easy. As I didn’t like the kit lagers that use ale yeast, I tried an experiment with a Harvest Lager from Tesco...

What pressure do you have on your keg? I siphoned the beer out of the bottles, so no sdiment got transfered. I was lucky this time, but won't chance my luck again. I'm thinking it must be a temperature thing. I got a secong hand fridge, and I'm not sure how accurate the thermostat. It has...

Thanks again. The foaming thing has been a real head scratcher. Originally the Coopers Aussie Lager was bottled in 2lt bottles. I did not have any kegs or a fridge. I then got a fridge and stored the bottles in that. I then got kegs so siphoned the bottles into a keg. I got foam straight away...

Thank you all. Consistent replies and all very informative. Just one last question, if the beer absorbs the CO2, can oxygen get in the headspace of the keg? I know I'm probably over analyzing this, but just wanted to be sure that once purged, there's no way oxygen can get back under any c02 in...

It seems that 2 bottles is the way to go, but is that 2 x 50ml bottles? I have seen both 20ml and 50ml bottles. I am making a 22lt batch, so wanted peoples opinion on how much Teuila essence to add. Thank you.

Hi, Just joined today, so please be kind. I have just started with homebrewing, but have jumped in with both feet and got a few Corny Kegs and homemade kegerator using an old fridge. My questions are as follows:- 1. When I have keg'd the beer, I have put in CO2 and purged the oxygen. If one of...