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not looked, I can tell you the AA if you want though

Yeah, that stuff is crazily powerful and would ferment your socks out to 1.000 in a few days.

There is an area of new york called Ithaca, where the brewery is based, hence the name. The original Ithaca Flower Power is a massive award winner and you just can't get hold of it over here beeradvocate reviews http://beeradvocate.com/beer/profile/651/6076 Ithaca brewery website...

You will have to excuse me, I suddenly decided it was time to start sharing some recipes that I have collected so forgive the sudden rush of postings. This Saison recipe is very traditional and has that estery, peppery, fruity flavour that makes Saisons so great Recipe Type: All Grain Yeast...

For me a traditional English IPA must be dry hopped or it is not an IPA. The whole idea of dry hopping was invented to help keep the beer good on the long journey to India. Of course they weren't using the massively fragrant modern hops but it would have been a very aromatic flowery beer none...

I had to mod this from an American recipe that I found that had rave reviews, unfortunately the US recipe had some hops and grains that are not available here so I made some subs, however the beer that came out is simply amazing. The aroma and flavour of the hops is just incredible, if you like...

Just as a point of interest the beer I am brewing is a clone of the mighty Ithaca Flower Power An amazing beer if you like your US style beers and easily my favourite of the hop forward high alcohol APA http://beeradvocate.com/beer/profile/651/6076

I'm just going to make the beer with what I've bought and then adjust it for malt next time I brew it if I am not happy with the flavour.

:D confused again.

OK so I have decided on the following Breiss 2 row - Pilsner Honey - Melanoidin Breiss Crystal 10l - Carahell any thoughts on those subs?

Thanks chaps, what about using Carahell then to replace the 10l crystal? sounds like a good substitution to me.

I have a recipe for a US style IPA that calls for Breiss malts that I can't find. Can anyone recommend a replacement for the following, or alternatively a supply for them, the recipe calls for the below. 16.5 lb Briess 2 Row 6 oz Honey Malt 3 oz Briess Crystal 10L