LR
We decanted via syphon tube straight into new demi john, still tastes okay, just a little sweet. Whats the best way in the future?
I have taken a bits out to take sg's, would you float sg in the actual demi john?
Whose recipe do you use?
Hi
Looking for some help as I feel something may of gone wrong.
I made at the end Sept 2012 an elderberry wine which I followed the recipe from First Steps in Winemaking. It had a vicious ferment which turned my cupboard and some of my clothes purple! Quite amusing. Since then it has...