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I thought it came with no extra grape juice or sugar needed? I got one and inside was a gallon container of concentrated grape juice. Wouldn't have thought you would need more.

Last holiday I went on abroad was to the states. I did find moonshine though. :)

As far as I recall, for the yeast, wild strains were utilised. I believe wooden vessels were used for fermentation and as for the sugar, it was the mashing of grains. I believe everybody was AG in those days. :)

You can find all sorts of weird and wonderful things in a charity shop. :)

Welcome to the forum. :drunk:

Welcome to the forum. :drunk: I'd love to hear more about the cleaning locker brew. :D

Welcome to the forum. :drunk:

I think someone on the other forum has tried it as "credit crunch cider".

Once you're out though, shouldn't most to all rights be reinstated?

Have you had a taste? What is it like and can you get a recipe?

And here I was going to make a joke about the tremors being yeasty beer farts... Now I'm wondering what'll happen if Plymouth gets hit by a tsunami...

For me, I can't say I enjoy John Smiths, Boddingtons, Tetley, Worthingtons, etc. because I have only ever seen it on th.at bloody cream-flow. That, to me, really ruins the beer. The only time I have seen one of them on engine is a Tetleys in Scarborough, which tasted fine. Not great but...

Agree with the idea that once you go into the clink, you should lose all your rights. Personally I think they should move him. Send him down to HMP Dover maybe. Serve him right for having the cheek to try and pick his prison.

You might want to cook it a little more, that one doesn't look quite done. :P

Psycho, who made your Australian table wine kit anyway?

Sounds like a good recipe. :) Did you do anything to the Ribena to make sure preservatives didn't inhibit the brew?

I'm fermenting at ~22C with the aid of a fishtank heater. The Spew was amazing! You could literally hear it pushing through the hole in the lid. My kit was the following: Coopers Original Stout 1kg Dark DME Approx 1 cup of brown sugar (variety uncertain). I'm looking for a session beer so I...

Hey everybody, Just cracked open a bottle of Flying Dog's Gonzo Imperial Porter. Some people stateside might recognise the glass. ;) It's a beautiful black with a slight wine taste to it, followed by coffee. Then the coffee trails off to leave the wine taste tingling at the edges of your...

On my Coopers I just pitched in straight away and I'm keeping the temp around 22C with a fishtank heater in the FV. I don't think the yeast is really made for rehydrating. :)

Hi Antony, My suggestion would be a Coopers Stout (Original, not Irish) and use 2kg Dark DME/1kg Dark DME & 1kg Beer Kit Enhancer. Brew this to three gallons rather than 5. Should be a dark colour and the right kind of percentage. Coopers + 1kg DME comes out at ~7% when brewed to three...