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I have never had much luck getting beer to travel - either in bottle or keg. Last year I made a Christmas Ale with coriander and orange peel, took it to the in laws for Christmas Day but couldn't drink it until mid January when it had resettled! Anyone got any tips to keep the sediment where...

Hello all First post - be gentle! I have been experimenting a little over the last 6 months or so with 1 gallon full mash brews. Results have so far been good - consistency was always an issue with my bigger batches. Has anyone else had a go at this? Would be interested in hearing about any...