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I've just been on the website given on the pcb - oscsys.com and they have a forum and contact us - why not drop them a line? good luck.

Since the pallet wood is good enough and your shed is empty, why not build a workstation and a brew-station? Get some leccy in, a kettle, a comfy chair and you're all set! Job's a good 'un! :thumb: :cheers:

Thank you. :thumb:

Sorry to hijack this thread: what's that about, then? All the reading I've done and pressing of elderberries and now I find 'steam extract"! How do I do that, please?

I'd've snapped the lot up anyway - you can never have too many dj's!

What tonnage is your bottle jack and what wood have you used for your basket, please?

Thank you, kind Sir! E2a: I've now saved all the pages. :thumb:

Wow! You earned your Blue Peter badge there! Thanks for sharing! I am as excited as you are and the pics are amazing! I do hope your fermenting goes well. Super well done!

Thank you, both. Off to check the link. Thank you! E2A: dead link. I tried a few variants with no luck.

I've had 3 tickets over the years, appealed two and won both. The one I paid was because I was too stupid to remember "no return within 4 hours". Both appeals demanded proof of my claims; it was not easy and quite bothersome. It is well-known that councils now collect more money in fines than...

Recently I've been pre-occupied with making wines from foraged fruits. It's gone well - so far - with lots of fun learning along the way. Now I'm quite easy-going on the serious side in that if my wines turn out to vinegar I'll be upset but I'll have another go straight away. But, Cider, well...

Thanks, Moley and Rob. I'll go a-hunting... :thumb: thanks for the pic. appreciated.

So, falafael, would I be better to press my apples now or wait a while til they get a lot more ripe? They feel just too firm.

Double Wow. That pneumatic press could iron even Ann Widdecombe's knickers. You lucky, lucky ... boy! :cheers: (well jealous :sulk: )

I'm genuinely gutted for you. Some years ago I lost/broke 3 DJs like skittles at a coconut shy. I still feel the pain.... :doh:

Thanks for that, I do appreciate your advice. The carboy is plastic.

Will someone kindly post a pic of a rosehip, *purrr-leeeeeze*? I'm worried I might pick the wrong sort!

Thank you; I will. :thumb:

Hello All, :thumb: I'm going nuts on my sterilisation (and improving my brewing practice in general). I have rinsed out my 25ltr carboy 5 times with a hosepipe; I've even had the container upside-down, spout lowest with a hosepipe inside giving it all a good spray. I've then left enough...

Dear Moley and hypnoticmonkey, Moley hit it spot-on, as per usual! :cheers: That's very do-able - I have everything except the raisins. To make life easier for me I'll do it one carboy at a time. My biggest pan needs to be a cauldron! :lol: