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Howdy folks. Looking for advice from people with more experience/better setups than me :smile: This is my current setup, about as spartan as can be, mash tun knocked together out of 2 wilkos ferm bins, some insulation and a ball valve... and boiler is a standard peco bin with a big element in...

Howdy folks, just a general shout out really. Any ideas how to get hold of a couple of these? Brewery plastics have minimum order of 40 :( and alix101 seems to have sold all those ones he got from spain... can't seem to find them anywhere!

Doing a big American amber today. 5kg grain bill over 25l brew length, bumped up with 500g dme and 600g golden syrup. Question is, when you use additional sugars like this, when do you add them in the boil? All the way or is less time sufficient?

Thinking of making a straightforward 4%er and flavouring it with ground dandelion root and Burdock root (friend's request/challenge). Anyone done this or similar? Wondering about when to add, and how much... Into the mash? Last 10 minutes of boil? Any thoughts/general herbal anecdotes much...

Hello everyone, from (currently a bit cold and wet) lancaster. Been making wine for years, but finally decided to throw myself at beer while I'm at it. Variety, as they say... Surprised it's taken me so long to get round to (been a cask ale cellarman for about ten years now, and a bit beer...