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Here she is! Taste is pretty good, going to leave it another week or two so it can mature further.

This is great news! It's so satisfying when it tastes great.

Well I've brewed the bolt maker, Went well -OG 1037 (1038 in book) That was yesterday, an it's fermenting well so hopefully it will be a decent beer.

It's your first brew so I guess you can be forgiven for treating the beer like a sleeping baby! Add yeast, leave 5/7 days an that's it, less risk of contaminants.

*cooled not cooked!!

I add my hops to the wort loose in the boiler, when it's cooked I usually just pour the lot through a sieve. My friend is an engineer and can make anything I come up with! I'm thinking of sitting a perforated false bottom that sits just above the tap hole, then I can just pour the wort...

I do have this book, I may try it. Thanks

Has anyone got a clone ag recipe for tt golden best? I love the taste of this ale, find loads for landlord but not golden best Cheers

Bit off subject, but I see you have made a clone tt landlord, This is my next brew, Not got the exact quantities in front of me, but it's Pale malt Black malt Goldings & Styrian golding hops. This sound like your recipe ? Cheers Phil.

Ian, Remember the golden rules an you will be ok, cleanliness !

Hi, I only barrel my beer as I don't like the hassle of bottling. This means I only tend to brew sep-may as my beer stays around 12c when under the stairs. My question is, if I brew a beer something like a 1050-1060 og And it's left in the barrel touching temps of 18-20c will it last...

Brewed extract kits when I was 18, all turned out pretty horrid especially the coopers lager, I thought it would be a great idea to double the instructed sugar amount! Sure to say me an my mates drank it anyway! My dad brewed all grain for a good few years, mostly darker bitters, at the time...