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I'd like to be able to recreate something vaguely similar to Maris Otter by mixing some Pale Malt with something like Munich I/II or Biscuit Malt. Has anyone every tried this? Which malts would work best and in what ratio? Before you tell me to just buy MO, the reason I'm asking is that MO is...

You might have seen the interesting news that Conwy Brewery in North Wales have produced a Welsh Lamb dark ale to celebrate the day. Interesting idea, anyone tried it? Not sure if you can get it outside of Conwy. A few months ago I tried a Kung Pao Ale, as in Kung Pao Chicken, with cucumber...

Hi everyone, I started an extract + steeping grains Cascade APA last night. It's quite a simple recipe with, Light DME 85% Crystal 60L 15% OG:1.057 SRM: 12 And a 60 min boil adding, Chinook @ 60 min (38 IBU, 1.1 g/L) Cascade @ 15 min (4 IBU, 0.8 g/L) Cascade @ 0 min (0.8 g/L) Cascade @ Dry Hop...

Hi all Recently started my first cider. Just a small 5L batch to get me started. I made it from a mixture of Jonagold, Gala, Fuji and Rall's Janet. (Not 100% sure it is Rall's Janet, I'm in China so the names are in Chinese not English but the Chinese name means "National Glory" and according...

Hi everyone I've just started my first ever batch here in Beijing, a cider. Looking forward to many more! I hope to get some great tips from the more experienced people on here, and of course give my experiences too. Happy Brewing!