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Where abouts are you in Wales?

7 days later and the hydro is reading 1.010 giving a nice sweet chocolatey 5.25% stout. Quite a bit off the planned ABV but over the 5% mark so I'm happy :)

I've got nothing but good comments about HBS. Really efficient and excellent communication!

That really is a thing of streamlined beauty! 8-)

Interesting read. Will have to re-brew without the two-stage mash and compare.

She's a beast! Cooled the wort down to below 30 degrees in just over 20 mins - credit has to go to my brother for building it.

3.5 Gal of Chocolate Stout Forum total = 646.5

Thanks for all the suggestions guys! Finally got around to brewing this and posted the results here.

So, finally got around to brewing my very first own recipe beer and it didn't turn out too bad. Here's what I tried: Title: Chocolate Biscuit Stout Brew Method: All Grain Style Name: American Stout Boil Time: 90 min Batch Size: 19 liters (fermentor volume) Boil Size: 23 liters Boil Gravity...

Drinking a couple of my own: Czech Pilsner & Lime Wheat Really my first proper drinkable brews and really chuffed to have made something I like/can drink :)

Entered!

Anyone interested in a mash tun: http://www.argos.co.uk/static/Product/p ... 400487.htm From £24.99 to £13.99.

8 days after fermentation and there is still a very nice limey smell coming from the FV - tastes quite fruity too! Can anyone advise me as to whether I should add the dextrose at the same time as transferring to 2nd FV?

Cheers guys! Additional oats and glucan rest it is then, shall be buying ingredients this weekend and brewing next week if all goes well. Just to check though, why the 10% MO with the oats? What does that do?

I've never used it either, just read the flavour profile and thought it might work well with the others. So, up the oats to around 300g and add 30g of MO and mash prior to a full mash with everything else involved? How long would you recommend to mash these and at what temp? Am I right in...

Do you have a ballpark figure as to how much shipping would be? I'm currently watching 15kg versions of these on eBay right now so this is excellent timing!

Hi All, I'd like to get some feedback on a recipe I have created - it's the first one I've ever designed so would like some honest critique of the flavour combo's and choices etc. Brew Method: All Grain Style Name: American Stout Boil Time: 90 min Batch Size: 19 liters (fermentor volume) Boil...

Not fresh, dried from eBay, but they still pack a very pungent smell. Still early days yet but I will keep you posted.

This was my third ever AG brew, and first time lone brewing, so pretty chuffed that most of it went to plan. Brewed this yesterday whilst listening to the rugby. The Recipe Brew Method: All Grain Style Name: Weizen/Weissbier Boil Time: 90 min Batch Size: 23 liters (fermentor volume) Boil Size...

5 gallons lime wheat beer Total = 382