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So, finally got around to brewing my very first own recipe beer and it didn't turn out too bad. Here's what I tried: Title: Chocolate Biscuit Stout Brew Method: All Grain Style Name: American Stout Boil Time: 90 min Batch Size: 19 liters (fermentor volume) Boil Size: 23 liters Boil Gravity...

Anyone interested in a mash tun: http://www.argos.co.uk/static/Product/p ... 400487.htm From £24.99 to £13.99.

Hi All, I'd like to get some feedback on a recipe I have created - it's the first one I've ever designed so would like some honest critique of the flavour combo's and choices etc. Brew Method: All Grain Style Name: American Stout Boil Time: 90 min Batch Size: 19 liters (fermentor volume) Boil...

This was my third ever AG brew, and first time lone brewing, so pretty chuffed that most of it went to plan. Brewed this yesterday whilst listening to the rugby. The Recipe Brew Method: All Grain Style Name: Weizen/Weissbier Boil Time: 90 min Batch Size: 23 liters (fermentor volume) Boil Size...

Has anyone had any experience in using these leaves in brewing? I have a wheat beer planned and am going to use these but my question is: how much is enough / too much? And when should they be used? I had anticipated using some during the last 10/15 mins of boil and then adding more to the...

Hi All, Quick question on the rolling boil of a brew my brother and I did last weekend. During the boil our kettle elements decided to play up and kept switching on and off. Subsequently we didn't get the rolling boil we would have liked - the temps were up towards 80-90 degrees but not high...

Hello everyone! I've used this forum for information over the past couple of weeks so I thought I would finally say hello! Recently brewed my first ever AG beer and it was pretty bad :lol: lots more practise needed! Anyway, I'm a Welshie and I have many years' experience in drinking...