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Did I cause myself to be ostracized because I stood up to the bully?

I've just transferred my apple wine from the FV to demijohns and when cleaning the fv, I found the red & black "sand grains" shown in the following picture: http://imagebin.org/290966 (*) Since none of the ingredients -- apples, lemon rind and juice, pectolaise, sugar, water, yeast, nutrient...

How do you decide when to switch from aerobic to anaerobic fermentation? Thanks, Buk.

I was just reading about conical fermenters and a description that they tend to concentrate the active yeast in the center of the cone producing a localised hot-spot through the exothermic processes, causing an updraft, that produces a toroidal circulation within the must. I have a 28 ltr...

Hi, Having had a lucky experience with making some wine the wrong way, yesterday I brewed up 8 litres of must using a whole fresh pineapple, 200 gms of raisons, a tablespoon of lemon juice and 1.8 kilos of sugar. I sprinkled 1 1/2 heaped teaspoonsful of Young's super wine yeast compound onto...

I made my first post here last night and this morning received notification that it had been approved, If you want to view the topic, click the following link: viewtopic.php?f=21&t=49894&e=0 but when I try to follow the link to that post I get: "The requested topic does not...