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It's fine if they drip I have them in the garage

Today I drained all fruit and squeezed as much of the juice out as I could into another bucket then added 5lb glucose 3 TSP acid blend 3 TSP yeast & nutrient Topped up to the 15 ltr mark with cold boiled water mixed well then divided it between 3 demi-johns and fitted the air locks which...

Today I've added the boiling water and will add pectin after its cooled

Hi thought I'd give this a go and share my steps. So I've been collecting Cherries and rhubarb and freezing them as I go got enough for 3 gallon so yesterday I put them in a bucket to defrost.