BeerCat
Landlord.
- Joined
- May 6, 2015
- Messages
- 5,292
- Reaction score
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Planning on doing this sometime this week. I want a refreshing citrus pale ale. Feedback welcome as always.:thumb:
Lemon Pale Ale 18l batch 1 hour boil BIAB
OG 1.046
FG 1.011
ABV4.58%
IBU 27.26
SRM 7.22
2.8kg Maris Otter
500g Torrified Wheat
200g Crystal medium
45g Saaz @60
20g dried lemon peel @10
10g Hallertau once cools to 80C
White Labs Yeast California Ale WLP001 starter
Will probably dry hop but undecided as yet. If this goes well i will up the IBU's next time.
I could replace the MO with Lager Malt and i have plenty of Noble Hops and some Sorachi Ace. Also i have some WLP 840 American Lager Yeast i could try next time.
Lemon Pale Ale 18l batch 1 hour boil BIAB
OG 1.046
FG 1.011
ABV4.58%
IBU 27.26
SRM 7.22
2.8kg Maris Otter
500g Torrified Wheat
200g Crystal medium
45g Saaz @60
20g dried lemon peel @10
10g Hallertau once cools to 80C
White Labs Yeast California Ale WLP001 starter
Will probably dry hop but undecided as yet. If this goes well i will up the IBU's next time.
I could replace the MO with Lager Malt and i have plenty of Noble Hops and some Sorachi Ace. Also i have some WLP 840 American Lager Yeast i could try next time.
