adjuncts

Serious question. In the past I've struggled with gloopy mash when brewing big beers, so I started introducing rice hulls in order to make things flow a little better, reduce reliance on stirring, reduce HSA, improve clarity, etc. Right now I'm mashing what will be a light Czech lager using...

Hi guys, I've been wondering about different fermentable adjuncts, and what colours and flavours they impart on a finished brew. So far I've used glucose, honey, and homemade dark(ish) candi sugar, but I've seen all sorts mentioned here like golden syrup, maple, treacle etc. What's your...