aging

Hi guys, I’ve never brewed or even tasted mead before but I have been brewing beer for about 5 years. Have just found out my second child is on the way. With my first, I brewed an imperial stout to celebrate. This time I’d like to brew something that I could potentially age a bottle or two of to...

Hi all. First question for your esteemed selves. Aging wine. I know traditionally it is done in wood barrels. However, given I am currently lacking in space and finances for even a 1 litre oak barrel, I was wondering if it was possible to use some of the accelerated aging sometime used in...