black ipa

Hi everyone, I'd be grateful on your thoughts on this: Golden Promise: 71% Munich: 12% Carafa Special III: 9% Caramunich III: 8% Hops I'm currently thinking: Tettnang as bittering hop with a bit of Bramley Cross for about 30 mins and then Bramley Cross dry hopping. I'd quite like to get some...

Hi everyone, I've just finished my first all grain brew, which is a black ipa, and its in the fermenter. I was wondering after how long you add the dry hops and any recommendations for what to add?

Hi there, I have amassed a decent selection of odd amounts of various malt and hops and want to use some up in a Cascadian Ale. Currently my recipe looks something like this: Predicted wort: 20l predicted OG: 1.056 predicted abv: 6% 3.6kg pale ale malt 400g Cara-aroma (like crystal 120) 250g...