botteling

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  1. BeerJ

    Secondary fermentation in bottles.

    Hi guys, just a quick Question, how long do you normally leave your bottles before cracking them open? I normally leave them in the shed for 3 weeks before drinking as a rule of thumb. Cheers
  2. D

    Re-adding yeast

    I’m going to bottle a been today that has been conditioning for 4 months. Obviously, I need to add some new yeast to the bottling bucket right before I bottle. I made a yeast starter yesterday with 750 ml of water, 60 grams light DME and 10 grams of Fermentis SafAle F-2. When I bottle the beer...
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